Tapas - Chicken With Sherry (pechuga De Pollo Con Jerez)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• flour, to lightly coat chicken
• 1 chicken breast, cut into bite size pieces (about 1-pound)
• 4 tablespoons olive oil
• salt and pepper, to taste
• 1/2 tablespoon fresh thyme, chopped
• 2 tablespoons diced green olives
• 3 ounces sherry wine

Recipe

• 1 season the chicken with salt.
• 2 lightly coat chicken in flour.
• 3 add 3 tbsp.
• 4 olive oil to sauté pan over medium high heat.
• 5 panfry chicken until golden brown, about 2 to 3 minutes.
• 6 remove from the heat and season with black pepper and thyme.
• 7 meanwhile, heat remaining 1 tbsp.
• 8 olive oil in a separate pan.
• 9 add the sherry and then the garlic.
• 10 add the chicken and cook for 1 minute.
• 11 finish with diced olives.