Tarragon Chicken

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 cup dry wine or 1 cup chicken broth
• 2 tablespoons packed brown sugar
• 1 tablespoon finely chopped onion
• 2 tablespoons soy sauce
• 1 tablespoon chopped fresh tarragon or 1 1/2 teaspoons dried tarragon leaves
• 4 boneless skinless chicken breast halves (about 1 pound)

Recipe

• 1 mix all ingredients except chicken in rectangular baking dish, 11x7x1-1/2 inches.
• 2 add chicken, turn several times to coat.
• 3 cover and refrigerate 1 hour, turning once.
• 4 heat oven to 350.
• 5 bake chicken in marinade uncovered about 1-1/4 hours, brushing chicken with marmalade after about 30 minutes, until juice of chicken is no longer pink, when centers of thickest pieces are cut.