Tempura Fondue Batter

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1/2 cup flour
• 1/2 cup cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 egg
• 2/3 cup ice water

Recipe

• 1 sift together the dry ingredients.
• 2 beat egg slightly and mix with the water.
• 3 add the dry ingredients. stir only until mixed; mixture will be slightly lumpy.
• 4 dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. drain on paper towels.