Ten-flavors Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon celery salt
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dry mustard
• 1 grated lemon, rind of
• 1 tablespoon butter, softened
• 1 tablespoon worcestershire sauce
• 1 (3 1/2 lb) chicken or 1 (3 1/2 lb) cut up chicken
• 1/2 cup chicken broth
• 1/2 cup lemon juice
• 2 teaspoons yellow mustard

Recipe

• 1 preheat grill.
• 2 combine paprika, pepper, celery salt, sugar, garlic powder, dry mustard, cayenne and lemon peel in a medium bowl.
• 3 combine softened butter and worcestershire sauce in a small bowl. rub all over chicken, including inside cavity if using whole.
• 4 rub chicken with paprika mixture all over, including under skin. place chicken over low heat on grill.
• 5 combine broth, lemon juice and yellow mustard in a saucepan over low heat. grill chicken, basting with broth mixture every 10 minutes, until juices run clear when meat is pierced with a knife, about 1 hour.