Ten Napkins Spicy Ginger Chicken

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 kg chicken, cleaned and cut into medium size pcs
• 5 onions, sliced lengthwise
• 10 cloves garlic
• 6 green chilies
• 2 teaspoons coriander powder (freshly ground)
• 6 dried red chilies
• 1 piece tamarind pulp, the size of a gooseberry
• 1 teaspoon fresh lemon juice
• 1 teaspoon black pepper (freshly ground)
• 1 cup oil
• 50 g ginger, freshly chopped
• salt
• 1/2 cup water
• 1 teaspoon tomato sauce
• 3 tablespoons fresh coriander leaves, finely chopped

Recipe

• 1 make a fine paste of dry red chillies, corriander powder and tamarind by adding a little water.
• 2 extract juice from the ginger and keep aside.
• 3 marinate the chicken pieces in lemon juice, pepper and salt for 1 hour.
• 4 heat half a cup of oil in a skillet.
• 5 add onions, green chillies (chopped) and garlic.
• 6 fry till onions turn golden brown and the raw smell of garlic is gone.
• 7 add the chicken pieces.
• 8 pour in 1/2 cup of water.
• 9 cook, covered, for 10 minutes.
• 10 in the meantime, in another skillet, take the above prepared fine paste, tomato sauce and ginger juice.
• 11 bring to a boil.
• 12 add the cooked chicken to this gravy.
• 13 boil well.
• 14 garnish with fresh corriander leaves.
• 15 serve hot with rice/rotis/naan/parathas/bread!
• 16 enjoy!
• 17 oh dont forget to keep 10 napkins on hand per person, coz this is so spicy, your going to need'em.