Tender Mozzarella Chicken
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- 3 tablespoons vegetable oil
- 1 medium peeled finely chopped onion
- 14 ounces canned peeled tomatoes
- 2 tablespoons tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 slices streaky bacon, rinds removed
- 2 tablespoons butter
- 1 teaspoon tarragon
- 6 boneless skinned chicken breasts
- 110 g mozzarella cheese
Recipe
- 1 in a saucepan, heat oil over until medium heat.
- 2 add onions.fry for 5-7 minutes until soft or translucen but not brown.
- 3 add tomatoes with the juices, tomato puree, dried oregano, salt & pepper.
- 4 stir to mix well.
- 5 increase heat to bring to boil.
- 6 reduce heat to low after boiled.
- 7 leave to simmer for 20 min stirring occasionally.
- 8 remove from heat and leave aside.
- 9 heat a frying pan over high heat and fry bacon until brown and crisp.
- 10 leave bacon to drain on absorbant paper.it must be warm!
- 11 add butter to same pan and melt over meduim heat.
- 12 when foam subsides add tarragon and chicken and fry for 15-20 min.do in batches if nessasary.
- 13 preheat grill to high.
- 14 transfer chicken to heat proof serving dish and place a slice of bacon over each chicken breast.
- 15 spoon the sauce made above over the chicken and place cheese on top.
- 16 grill for 4-5 min or until cheese is light brown.
- 17 remove from heat and serve immediately.
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