Three-cheese Macaroni

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1/2 teaspoon salt
• 1 chicken bouillon cube
• 1 cup cheddar cheese (grated)
• 1/2 cup swiss cheese (grated)
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1/8 teaspoon tabasco sauce
• 1 medium onion (chopped fine)
• 1 tablespoon fresh parsley (chopped)
• 1/4 cup fine breadcrumbs

Recipe

• 1 boil salted water to cook macaroni. when boiling add in bouillon cube and dissolve. then add in macaroni and cook to al dente. drain macaroni and pour into a large greased casserole dish
• 2 mix cheeses in a medium bowl.
• 3 melt butter in a large saucepan, slowly stir in flour to for a paste. add milk a little at a time stirring constantly. stir in cheeses gently and stir. add salt, paprika, tabasco and onion. pour cheese sauce evenly over macaroni
• 4 mix bread crumbs and parsley together and sprinkle on top.
• 5 bake in preheated oven of 350f for 25-30 minutes, until top is browned.