Three-herb Drumsticks (weight Watchers)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 skinless chicken drumsticks (about 2 lbs)
• 1 lemon, juice of, large
• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 teaspoons olive oil
• 2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (1 pint) container grape tomatoes or 1 (1 pint) container cherry tomatoes

Recipe

• 1 preheat oven to 425°f spray large rimmed baking sheet with nonstick spray.
• 2 place drumsticks on baking sheet. mix lemon juice, garlic, sage, rosemary, thyme, oil, mustard, salt and pepper in small bowl; pour over drumsticks and toss to coat. add tomatoes.
• 3 roast until drumsticks are cooked through and tomatoes are softened, about 40 minutes, turning drumsticks once halfway through roasting time.