Trisha's Easy General Tso's Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (cubed)
• 3 eggs, beaten
• 1/2 cup cornstarch
• 7 dried chili pods
• 8 teaspoons cornstarch
• 6 tablespoons rice vinegar
• 8 tablespoons rice wine
• 12 tablespoons sugar
• 12 tablespoons soy sauce

Recipe

• 1 in a large bowl, mix 1/2 cup of cornstarch and 3 eggs thoroughly.
• 2 toss chicken in mixture to coat.
• 3 in a small bowl, combine the rest of the cornstarch, rice vinegar, rice wine, sugar, and soy sauce.
• 4 heat 1-2 inches of peanut oil in a wok over medium-high heat.
• 5 fry chicken in small batches long enough to cook through, but not golden brown.
• 6 remove from pan and place on a paper towel.
• 7 leave a tablespoon or two of peanut oil in the wok.
• 8 add chicken and chili pods to the wok and stir fry until crispy and brown.
• 9 once chicken is done, add the sauce mixture over the chicken in the wok and toss over heat until sauce thickens.
• 10 serve immediately.
• 11 goes great with fried rice and an egg roll.