Tropical Chicken Salad With Orange Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons orange juice
• 1 tablespoon rice wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon table salt
• 1/4 teaspoon black pepper, freshly ground
• 4 cups mixed baby greens
• 5 ounces cooked chicken breasts, skinless boneless
• 3/4 cup pineapple chunk, fresh, cut into chunks
• 1 mango, fresh, cut into chunks
• 1/2 cucumber, seedless, cut into chunks
• 1/4 cup mint leaf, fresh, cut into thin strips
• 1/4 cup red onion, thinly sliced

Recipe

• 1 in a large bowl, stir together orange juice, vinegar, oil, salt and pepper until blended.
• 2 add salad greens, chicken, pineapple, mango, cucumber, mint and onion; toss to mix and coat. serve immediately. yields about 3 cups per serving.