Tropical Chicken Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, cubed
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 scallion, minced
• 1 (15 1/4 ounce) can fruit cocktail, tropical kind
• 1 tablespoon soy sauce
• 1 teaspoon ginger
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon allspice
• 1/2 cup orange juice
• 1 tablespoon cornstarch
• salt and pepper
• 3 cups cooked jasmine rice

Recipe

• 1 drain tropical fruit, reserving juice; set aside.
• 2 combine 1/2 cup reserved juice with soy sauce, ginger, paprika, turmeric, and allspice in a small bowl; set aside.
• 3 mix orange juice and cornstarch in a small bowl; set aside.
• 4 salt and pepper chicken. heat oil in wok or large skillet over high heat. add garlic and scallion and stir-fry for 1 minute.
• 5 add chicken and stir fry until no longer pink.
• 6 add orange juice and soy sauce mixtures to the wok. stir gently for about 30 seconds.
• 7 add fruit salad, cover and cook 2 minutes.
• 8 add orange juice with cornstarch to the wok and stir until thickened.
• 9 serve over hot jasmine rice.