Tropical Chicken With Mango Yogurt Dipping Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 large mango, peeled
• 1/4 cup plain yogurt
• 1 jalapeno pepper, seeded and coarsely chopped
• 1 lime, juice of
• 1 green onion, coarsely chopped
• salt, to taste
• 1/2 fresh ripe pineapple, peeled and cut into chunks. (tinned will work too)
• 3 boneless skinless chicken breasts, cut into cubes
• 2 small green bell peppers, cut into chunks (or 1 red and 1 green)
• 1 small red onion, cut into chunks
• 1/2 teaspoon salt
• fresh coarse ground black pepper, to taste
• nonstick cooking spray (if needed)
• 6 bamboo skewers, soaked in cold water for at least 30 minutes

Recipe

• 1 to prepare dipping sauce place mango in a food processor or blender, add yogurt, jalapeno, lime juice, green onion and salt.
• 2 pulse until smooth and refrigerate until needed.
• 3 thread cubed chicken, pineapple, green peppers and red onion onto the soaked bamboo skewers sprinkling with salt and pepper.
• 4 heat bbq or charcoal grill to medium heat and spray with cooking oil if needed.
• 5 place skewers on grill and cook 5 to 7 minutes per side turning as needed until the chicken is thoroughly cooked.
• 6 serve with the dipping sauce.