Tropical Curried Chicken Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons low sodium chicken broth
• 1 tablespoon mild curry powder
• 1 cup mayonnaise
• 2 tablespoons mango chutney (like major grey's)
• 1 tablespoon fresh lime juice
• 2 1/2 cups cooked chicken, diced
• 1 cup apple, diced and unpeeled (like granny smith)
• 1 cup pineapple chunk, preferably fresh
• 1/2 cup celery, diced
• 1/2 cup sweetened flaked coconut
• 1/3 cup dates, chopped
• 1/4 cup golden raisin

Recipe

• 1 stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. transfer to medium bowl and cool.
• 2 whisk mayo, chutney, and lime juice into curry paste for dressing.
• 3 mix chicken and all remaining ingredients in large bowl. add 3/4 cup dressing; toss. mix in remaining dressing by tablespoonfuls, if desired.
• 4 season with salt and pepper as needed. can be made 4 hours ahead; chill in refrigerator before serving.