Tropical Salsa

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups pineapple chunks (fresh pineapple is best but you can use canned)
• 1 tomato, seeded and chopped
• 1/2 red onion, chopped
• 1/2 sweet red pepper, chopped
• 1 red chili, seeds removed and chopped finely
• 1 avocado (i like the salsa without the avocado) (optional)
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon lime peel, shredded finely
• 2 tablespoons lime juice
• 1 garlic clove, minced
• pepper (optional)
• salt (optional)

Recipe

• 1 chop the pineapple into chunks and prepare the tomato, onion, sweet pepper, chilli and avocado (optional ingredient). place them all into a mixing bowl.
• 2 add the remaining ingredients and gently mix to combine.
• 3 cover and chill until serving time.
• 4 place on top of grilled or barbequed fish or chicken.