Tsr Versionof Chili's Boneless Buffalo Wings By Todd Wilbur

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 4 -6 cups vegetable oil
• 1/4 cup hot sauce (crystal or frank's louisiana)
• 1 tablespoon margarine
• bleu cheese salad dressing (for dipping)
• celery rib

Recipe

• 1 combine flour, salt, peppers and paprika in a medium bowl.
• 2 in another small bowl, whisk together egg and milk.
• 3 slice each chicken breast into 6 pieces.
• 4 preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
• 5 one or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated.
• 6 when all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
• 7 when the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
• 8 as chicken fries, combine the hot sauce and margarine in a small bowl.
• 9 microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
• 10 you can also use a small saucepan for this step.
• 11 just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended.
• 12 when chicken pieces are done frying, remove them to a plate lined with a couple paper towels.
• 13 place the chicken pieces into a covered container such as a large jar with a lid.
• 14 pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce.
• 15 pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.