Sour Cream Chicken

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 5
• 5 boneless skinless chicken breasts
• 1 cup sour cream, reduced-fat is ok
• 2 teaspoons worcestershire sauce
• 1 teaspoon paprika
• 2 teaspoons black pepper
• 1/4 cup lemon juice
• 2 teaspoons celery salt
• 2 cloves garlic, minced
• 1 1/2 cups breadcrumbs
• 1/4-1/2 cup margarine (your preference, melted)

Recipe

• 1 combine all ingredients except chicken, breadcrumbs and margarine.
• 2 coat chicken with the mixture, and refrigerate in glass 9x13 pan, preferably at least 8-12 hrs.
• 3 preheat oven to 400.
• 4 spray 15x10 jelly roll pan/cookie sheet with cooking spray.
• 5 bread the chicken pieces with the breadcrumbs, and place on cookie sheet.
• 6 drizzle half the melted margarine over the chicken, place in oven and bake for 30 minutes.
• 7 after 30 minutes, drizzle remaining margarine over, and bake an additional 20-30 minutes, or until juices run clear and chicken is done.