Potatoes Braised In Saffron Stock

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 teaspoon saffron thread
• 1/8 teaspoon powdered saffron
• 1 liter chicken stock
• 18 small potatoes (peeled and turned-see description above)
• pepper

Recipe

• 1 preheat oven to 160°c or 325°f.
• 2 bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
• 3 place in the oven and simmer the potatoes for about 45 minutes or until tender.
• 4 season with pepper and serve.