Tuscan Chicken Cakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 3 cups cooked chicken, shredded and finely chopped
• 1 cup italian seasoned breadcrumbs, divided
• 1/4 cup mayonnaise (not miracle whip, please )
• 1 egg, slightly beaten
• 1/2 cup basil pesto
• 2 tablespoons honey mustard
• 1/3 cup finely chopped roasted red pepper, drained
• 1/3 cup finely chopped red onion
• 2 tablespoons olive oil

Recipe

• 1 mix chicken, 1/2 cup bread crumbs, mayo, egg, pesto, honey mustard, peppers and red onion. using 1/3 cup measure shape chicken into 8 cakes /patties.
• 2 lightly coat each cake in the remaining 1/2 cup bread crumbs.
• 3 heat oil in pan over high heat. add cakes and cook until golden brown. about 3 minutes each side. drain on paper towels and enjoy.