Roasted Chicken With Honey Balsamic Vinaigrette

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar (good quality)
• 3 tablespoons dijon mustard
• 3 tablespoons fresh lemon juice
• 2 choped garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon salt & pepper
• 1 teaspoon lemon zest
• 1 tablespoon chooped fresh parsley
• 1 (4 lb) whole chickens (saperate leg & thig with the breast)

Recipe

• 1 season chicken with salt & pepper & set aside.
• 2 mix well all vinaigette ingedients & add to the chicken.
• 3 refrigerate marinated chicken for at least about 2 or 3 hours before cooking preheat oven 400 degrees f.
• 4 arrange chicken on the pack of roasting pan & cook about 1 hours.
• 5 keep basting the chicken every 15/ 20 min with remaining vinaigrette until chicken cooked through ( if the chicken brown too quickly , cover with foil for the remaining cooking time ).
• 6 sprinkle lemon zest & parsley for garnish & serve.