Potatoes Au Gratin With Brie And Chives

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• nonstick cooking spray
• 2 1/2 lbs yukon gold potatoes
• 3/4 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3 tablespoons finely chopped chives
• 10 ounces brie cheese
• 1 cup reduced-sodium fat-free chicken broth, divided

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat a 2 ½-quart baking dish with cooking spray and set aside.
• 3 cut potatoes into quarters and place in a steamer basket set over boiling water.
• 4 steam 15 minutes.
• 5 drain in a colander.
• 6 when cool enough to handle, peel potatoes and dice into ½-inch cubes.
• 7 spread potatoes in prepared baking dish.
• 8 add salt, pepper and chives, mixing well.
• 9 cut the rind off the brie and discard.
• 10 cut brie into pieces and place on top of potatoes.
• 11 pour ¾ cup broth over potatoes.
• 12 place baking dish in oven and bake 20 minutes.
• 13 check liquid surrounding potatoes and add a little additional broth if necessary.
• 14 reduce heat to 350 degrees and bake 40 minutes longer, or until top is golden brown and the potatoes are soft.
• 15 remove from oven and let rest 5 minutes before serving.