Thai Peanut Chicken Wrap

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/3 cup creamy peanut butter
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup water
• 1 tablespoon lime juice
• 1/4 cup butter, divided (1/4 cup)
• 1 (10 ounce) package broccoli, slaw
• 1 cup shredded carrot
• 1 teaspoon finely chopped fresh garlic
• 1 (14 ounce) package boneless skinless chicken breast tenders (seasoned with salt and pepper)
• 4 (10 inch) flour tortillas, warmed
• 1/4 cup dry roasted peanuts
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 combine all sauce ingredients in small saucepan; mix well. cook, stirring occasionally, over medium-low heat 7-10 minutes or until smooth and heated through.
• 2 melt 2 tablespoons butter in 10-inch skillet over medium-high heat until sizzling; add broccoli slaw and carrots. cook, stirring frequently, 6-8 minutes or until vegetables are crisply tender. remove from pan; set aside.
• 3 melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic. cook 30 seconds. add chicken tenders; continue cooking, stirring occasionally, 8-10 minutes or until chicken is golden brown and no longer pink. add 1/2 cup peanut sauce to chicken; stir to coat.
• 4 assemble wraps by placing 1/2 cup vegetable mixture onto each tortilla; top with 1/4 chicken mixture. sprinkle each with peanuts and cilantro. fold up 2 opposite sides of tortilla over filling; roll up tortilla. cut each wrap in half. serve with remaining peanut sauce.