Roasted Garlic

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 heads garlic
• 3/4 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• salt & freshly ground black pepper

Recipe

• 1 place heads of garlic in a small shallow baking pan.
• 2 pour the chicken broth over the garlic.
• 3 sprinkle with the thyme and rosemary, and season with the s & p.
• 4 cover tightly with foil and bake at 400f for 1 hour.
• 5 cool until they can be handled safely, and squeeze the garlic out of the 'paper' husk.
• 6 serve hot or cold.