Simply Italian Potato Pie #5fix

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 8 ounces frozen grilled chicken breast strips
• 3 1/2 ounces refrigerated basil pesto
• 1 (16 ounce) package tuscan-blend frozen mixed vegetables
• 1 (20 ounce) package simply potatoes traditional mashed potatoes
• 0.333 (7 1/16 ounce) jar sun-dried tomatoes packed in oil, julienne cut, italian seasoned (will need the oil and the tomatoes)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 partially thaw chicken breast strips if necessary and slice into ½ inch chunks.
• 3 place chicken chunks and frozen vegetables in a large bowl; add pesto and toss all until pesto is distributed over chicken and vegetables.
• 4 spray an 11 x 7 inch casserole dish with non-stick cooking spray.
• 5 add vegetables and chicken to casserole dish.
• 6 combine mashed potatoes with the tomatoes and their flavorful oil. spread potato/tomato mixture over chicken and vegetables, being careful to cover completely all the way to edges of dish.
• 7 cover and bake at 350 degrees f for 25 minutes.
• 8 remove cover and bake an additional 10 minutes.