Southwest Chicken And Black Bean Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 large boneless skinless chicken breasts
• 2 (26 ounce) jars of walmart corn and black bean salsa
• 1 (15 1/2 ounce) can black beans
• 1 (10 ounce) bag frozen sweet corn, thawed
• 24 small flour tortillas
• 2 cups shredded mexican blend cheese
• ground cumin
• celery salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 sprinkle chicken breast generously with cumin and celery salt on both sides.
• 3 place chicken in microwave steam bag, and cook according to package directions, reserving any cooking liquid.
• 4 shred cooked chicken with two forks.
• 5 combine shredded chicken, black beans, corn, and 1/2 of one jar of salsa and reserved cooking liquid in a large bowl.
• 6 spread 1/2 of one jar of salsa into the bottom of two 13x9 baking dishes.
• 7 place aprox. 3-4 tablespoons of the chicken mixture in the center of each tortilla and roll up.
• 8 put each roll, seam side down, close together into baking dish.
• 9 top each dish with 1/2 of the remaining salsa.
• 10 sprinkle with cheese.
• 11 bake at 350 degrees for 15-20 minutes or until cheese is melted and dish is bubbly.