Spicy Hot Wings

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 5 lbs chicken wings
• 1/2 cup butter, cubed
• 1/2 cup louisiana style hot sauce
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 3 tablespoons honey
• 2 tablespoons celery seeds, plus
• 1 teaspoon celery seed, divided
• 2 tablespoons lemon juice
• 2/3 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• oil, for deep fat frying

Recipe

• 1 cut wings into three sections; discard wing tip sections. in a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. reduce heat; simmer, uncovered, until reduced by half.
• 2 meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. add wings, a few at a time, and shake to coat.
• 3 in an electric skillet or deep fat fryer, heat oil to 375. fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. drain on paper towels. place in a large bowl; add sauce and toss to coat.