Southwest Chicken Enchiladas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• vegetable oil cooking spray
• 1 (9 ounce) box southwest cooked chicken breast strips, diced
• 1 (4 ounce) can chopped green chilies, drained
• 1/2 teaspoon ground cumin
• 2 cloves garlic, mined
• 1 jalapeno pepper, seeded and diced
• 2 cups shredded low-fat cheddar cheese, divided use (1.5g fat per ounce)
• 10 6-inch flour tortillas (2g fat each)
• 2 cups nonfat sour cream
• 1/4 cup fat-free chicken broth

Recipe

• 1 preheat oven to 350 degrees f.
• 2 spray a 9- x 13-inch baking dish with vegetable oil cooking spray.
• 3 in a medium bowl, combine chicken, chilies, sauce, cumin, garlic and jalapeno.
• 4 place 1 tablespoon cheese and 1/4 cup chicken mixture in center of each tortilla; roll up and place seam side down in baking dish.
• 5 in a medium bowl, combine sour cream and chicken broth.
• 6 pour over enchiladas and top with remaining cheese.
• 7 bake uncovered 15-20 minutes.