Spicy Cashew Chicken W/ Yakisoba Noodles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 1/2 cup soy sauce
• 1/2 cup thai peanut sauce
• 2 tablespoons chili-garlic sauce
• 2 tablespoons coconut milk
• 4 tablespoons peanut oil
• 1 large bell pepper
• 10 shiitake mushrooms
• 1 onion
• 1 cup cashews
• 16 ounces pre-prepared yakisoba noodles

Recipe

• 1 cut chicken into bite-sized pieces.
• 2 combine soy sauce, peanut sauce, chili paste and coconut milk in a large bowl.
• 3 place chicken in bowl, mix well and marinate for at least 20 minutes up to 2 hours.
• 4 separate chicken from marinade, do not discard marinade.
• 5 heat 2 tbsp peanut oil in a wok or large frying pan.
• 6 stir-fry chicken for 2-3 minutes or until done, set aside.
• 7 add remaining oil to wok and stir-fry vegetables for 2-3 minutes or until tender yet crisp.
• 8 add marinade into wok with vegetables, cook until heated.
• 9 add chicken and cashews into wok with sauce and vegetables.
• 10 cook until heated through.
• 11 remove from wok. do not rinse wok.
• 12 add 1 tbsp peanut oil to wok and stir-fry yakisoba noodles until hot.
• 13 combine all ingredients in wok and toss.
• 14 serve immediately.