Thai Green Curry Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb skinless chicken breast, diced
• 4 tablespoons green curry paste
• 2 cups coconut milk (about one can, i use the light kind)
• 3 tablespoons fish sauce
• 1 cup frozen peas
• 1 cup baby spinach leaves
• 1/4 cup cilantro, chopped

Recipe

• 1 heat 1 tablespoon of oil in a large sauce pan over medium heat. add the chicken and saute until lightly browned. remove the chicken and set aside.
• 2 add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes.
• 3 add the coconut milk and continue to cook for 5 minutes, stirring often.
• 4 add the chicken and fish sauce. reduce the heat and cover, then simmer for 15 minutes.
• 5 add the peas and cook for 5 more minutes.
• 6 remove from heat, then stir in spinach and cilantro. serve over rice.