Ingredients
- Servings: 4
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/4 cup wine
- 1/2 cup water
- 1 tablespoon garlic, minced
- 8 chicken thighs (approx, i use boneless and skinless)
Recipe
- 1 mix sugar, soy sauce, wine, water, and garlic in 6 quart pan.
- 2 heat until sugar melts at medium heat.
- 3 add chicken and cover.
- 4 reduce heat so that it still simmers.
- 5 cook for 1 hour.
- 6 uncover and cook 30 minutes longer.
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