Thai Green Chicken Curry

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons green curry paste (mae ploy)
• 4 kaffir lime leaves, fresh if possible
• 3 cups coconut milk (use a good quality one like ayam)
• 1 tablespoon fish sauce
• 2 teaspoons palm sugar
• 500 g chicken breasts, cubed
• 1/4 green capsicum, cut into thin slices
• coriander leaves

Recipe

• 1 chop up chicken into 1 inch cubes and cook in batches until just cooked on the outside. remove from pan.
• 2 fry the curry paste in the oil to release the flavours.
• 3 slowly add the coconut milk and bring to a simmer.
• 4 add the lime leaves, capsicum and chicken (tear the leaves a little to release the flavour more) and lightly simmer for 20-30 minutes.
• 5 add the fish sauce and palm sugar towards the end of cooking.
• 6 garnish with coriander leaves.
• 7 serve with rice.
• 8 you can add sliced bamboo shoots if you want. also if you aren't used to spicy heat, start with 1 tablespn of curry paste and add the rest later to your liking.