Thai Green Curry For The Crockpot

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 cup unsweetened coconut milk
• 2 tablespoons green curry paste
• 1 lemongrass, stalk cut into 1 inch pieces
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon ground turmeric
• 2 tablespoons lime juice
• 1 1/2 lbs chicken breasts, cut into strips
• 1/2 cup frozen peas (optional)
• 1/2 cup green beans (optional)
• 1/2 cup red bell pepper (optional)
• 2 tablespoons fresh cilantro, minced

Recipe

• 1 mix the coconut milk and curry paste with a whisk.
• 2 add everything in the crock pot except for peas and cilantro.
• 3 cook low 6 to 8 hours or high 3 to 4 hours.
• 4 add cilantro and peas at the last 15 minutes.
• 5 remove lemon grass.