Thai Prawn Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 150 g french beans
• 125 g prawns
• 6 button mushrooms, sliced
• 1 red pepper, cut into slivers
• 1 tablespoon thai fish sauce
• 2 tablespoons thai red curry paste
• 200 ml chicken stock or 200 ml vegetable stock
• 200 ml coconut milk
• dried basil, coriander
• 1 lime, juiced
• olive oil (for cooking)
• basmati rice, cooked

Recipe

• 1 boil water in a saucepan and cook enough rice for 2 people.
• 2 heat some oil in a frying pan and throw in the beans, cooking for about 2 minutes.
• 3 add the peppers and mushrooms, fry for another minute and then add the prawn, chicken stock, fish sauce, curry paste and herbs.
• 4 cook until the beans are tender.
• 5 add the coconut milk and lime juice, cooking for a further 2 minutes over a medium heat and taking care not to scald the coconut milk.
• 6 serve over basmati rice, preferrably in a shallow bowl.