Thai Style Grilled Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 chicken drumsticks
• 6 chicken thighs
• 2 stalks lemongrass
• 2 1/2 inches piece fresh ginger, peeled and finely grated
• 3 garlic cloves, crushed
• 1 red onion, finely chopped
• 2 limes, juice and zest of
• 3 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 3 tablespoons olive oil

Recipe

• 1 remove the tough outer skin from the lemon grass and roughly chop. place the lemon grass, ginger, garlic, onion, lime zest and juice, rice vinegar, sugar and olive oil in a processor and blend until smooth.
• 2 with a sharp pair of kitchen scissors or knife, make a deep cut into the thighs and to the bone on both sides of the drumsticks.
• 3 place the marinade in a large bowl, add the chicken thighs and drumsticks and mix until coated. cover and chill for at least 2hrs.
• 4 grill the chicken on a medium heat for about 15-20 mins turning every 5 mins until the chicken is opaque with no trace of pink at the bone.
• 5 serve the chicken and sprinkle with chopped coriander alongside a sweet chilli sauce dip.