Turp Salatsi (radish Salad)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch radish, stems removed and wash thoroughly
• 1/4 cup scallions, sliced (not original to recipe) or 1 -2 tablespoon fresh chives (not original to recipe)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sumac, approximately
• salt, sparingly (read *tip below in the directions)
• fresh curly-leaf parsley, chopped (fresh only!)
• lemon zest
• 3 lemon slices

Recipe

• 1 *tip: the sharpness/saltiness of the sumac and lemon juice mean you won't need to use very much salt (or any). taste first then decide if the salt is necessary.
• 2 cut the radishes into thin slices.
• 3 arrange the radishes and onions or chives on a pretty plate.
• 4 sprinkle the lemon juice, sumac and salt all over the radishes.
• 5 cover and refrigerate for 1 hour.
• 6 when ready to serve, garnish with the parsley. lemon zest and lemon slices.
• 7 can be served chilled or at room temperature.
• 8 good with kebabs, bean dishes, grilled chicken, etc.
• 9 yield is estimated.