Tuscan Chicken Sandwiches

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 1/4 lbs boneless skinless chicken thighs (about 6)
• 2 cloves garlic, minced
• 1/2 cup roasted red pepper, cut into bite sized strips (from a jar)
• 1/2 teaspoon salt
• 1/4 cup mayonnaise
• 3 tablespoons purchased pesto sauce
• 1 focaccia bread (10")
• 6 slices tomatoes

Recipe

• 1 place chicken thighs in a 3 to 4 quart slow cooker.
• 2 sprinkle with garlic, roasted red pepper strips and salt.
• 3 cover and cook on low setting for 6 hours.
• 4 just before serving, remove chicken from slow cooker and place on a large plate.
• 5 shred chicken with two forks, return to slow cooker and mix well.
• 6 in a small bowl, combine mayonnaise and pesto and blend well.
• 7 cut focaccia into 6 wedges and split each wedge in half.
• 8 spread cut sides with mayonnaise mixture.
• 9 with slotted spoon, place about 1/3 cup of chicken mixture onto bottom half of foccacia wedge.
• 10 top each with a tomato slice and top half of foccacia.