Rachael Ray's Brussels Sprouts With Bacon And Shallots

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 slices chopped bacon
• 1 tablespoon olive oil
• 2 shallots, minced
• 1 1/2 lbs small brussels sprouts, trimmed but left whole
• salt and pepper
• 1 cup chicken broth

Recipe

• 1 brown bacon.
• 2 when crisp, remove bacon from pan and drain fat.
• 3 add the olive oil and shallots and saute 1-2 minutes.
• 4 when shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
• 5 add broth and bring to a boil.
• 6 cover pan and turn heat down to medium low.
• 7 cook for 10 minutes or until tender.
• 8 top with bacon and serve.