Rachael Ray's Savory Swiss Chard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons extra virgin olive oil (evoo baby!!)
• 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon smoked paprika or 1/2 teaspoon ground cumin
• salt, to your tastes
• pepper, to your tastes
• 1 teaspoon worcestershire sauce
• 1/2 cup chicken stock

Recipe

• 1 in a large skillet, heat the evoo over medium high heat. when the oil is hot, add the greens to the pan and wilt.
• 2 season the greens with nutmeg and smoked sweet paprika or the cumin.
• 3 salt and pepper and add the worcestershire sauce.
• 4 add the chicken stock and simmer for a few minutes then serve!