Spanish Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 1/2 cups long grain rice
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1 (14 ounce) can stewed tomatoes
• 2 (14 ounce) cans chicken broth
• 1/2 cup frozen corn
• 1/2 cup red beans

Recipe

• 1 heat oil over medium heat.
• 2 add rice; brown.
• 3 once browned add garlic & onions. cook for 5 minutes stirring occasionally.
• 4 add stewed tomotoes,with their juices.break up large bits of tomatoes.
• 5 stir in all spices.
• 6 add 1 can of chicken broth.
• 7 bring to boil; reduce heat.
• 8 add chicken broth as needed in order to cook rice.
• 9 once rice is cooked simmer until liquid is gone.