Rainbow's Shoyu Chicken

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 12 lbs chicken thighs
• 2 1/2 cups sugar
• 3 1/4 cups soy sauce
• 3/4-1 cup vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 dashes worcestershire sauce
• 3 -4 garlic cloves, crushed
• 3 -5 inches fresh ginger, crushed

Recipe

• 1 wash and drain chicken.
• 2 combine sauce ingredients.
• 3 combine chicken and sauce in a pot. bring to a boil and cook until chicken is tender, 20-30 minutes. skim sauce. thicken with flour or cornstarch. bring to a boil again and serve.