Tangy Potato Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 12 medium red potatoes
• 1 medium onion, finely chopped
• 3 hard-cooked eggs, chopped
• 2 dill pickles, finely chopped
• 2 tablespoons fresh parsley, snipped
• 3/4 cup chicken broth
• 3/4 cup mayonnaise or 3/4 cup salad dressing
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 2 tomatoes, cubed
• 6 bacon, strips cooked and crumbled

Recipe

• 1 cook potatoes in boiling salted water until tender. drain; cool slightly.
• 2 peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. set aside.
• 3 heat chicken broth until warm; remove from the heat.
• 4 add mayonnaise, salt, pepper and garlic powder; mix until smooth. pour over potato mixture and mix lightly. cover and chill.
• 5 just before serving, gently stir in tomatoes and bacon.