Rich Pan Turkey Gravy

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• roast turkey pan with dripping
• 1 cup dry wine or 1 cup vermouth
• 1 quart low sodium chicken broth (or your preference)
• 1/4 cup cornstarch (or 1/2 cup all-purpose flour)
• 1/2 cup water (or 1 cup if using flour)

Recipe

• 1 skim off fat.
• 2 set roasting pan over burners on medium-high heat.
• 3 add wine and using a wooden spoon stir to loosen brown bits.
• 4 strain contents of pan through a large strainer into a saucepan.
• 5 add broth and bring to a boil.
• 6 whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
• 7 then gradually whisk into pan juices.
• 8 bring to a boil.
• 9 reduce heat to low and simmer until thickened.
• 10 serve immediately.