Triple Spice Chicken

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 lb chicken breast
• 1 cup cayenne pepper
• 1 cup black pepper
• 1 cup garlic salt
• 8 drops tabasco sauce

Recipe

• 1 cut the breasts from the side, like as if you're butterflying them only you completely cut them through.
• 2 in a medium size bowl, combine the rest of the ingredients thoroughly. using tongs, dredge the chicken with the spices.
• 3 on a baking sheet lined with parchment paper, place the spiced-up chickens and wrap the entire pan with plastic wrap.
• 4 place it in the refrigerator and let it set for a minimum of 30 minutes remember, the longer the chicken is in the cooler the more intense the taste is going to be.
• 5 take the chicken breasts out after a good amount of time in the cooler.
• 6 on a preheated and oiled grill, cook both sides of the chicken until internal temperature reaches 160 degrees fahrenheit.
• 7 let it rest for approximately 5 minutes the carry-on cooking will reach it up to the safe temperature of 165 degrees fahrenheit without losing much moisture.
• 8 optional: serve with a tall glass of milk, bread, or a small dish of ice cream just in case it's too much to handle.