Rich Velvet Kebabs

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 eggs
• 2 teaspoons pepper powder
• 1 teaspoon red chili powder
• 3 teaspoons cumin powder
• salt
• 3 tablespoons oil
• 2 kg chicken, minced
• 4 tablespoons fresh ginger, finely grated
• 4 tablespoons onions, peeled,washed and finely chopped
• 4 tablespoons fresh coriander leaves, washed and finely chopped
• 1 tablespoon fresh mint leaves, washed and finely chopped
• 1/2 cup plain cashews, ground
• 2 teaspoons garam masala powder
• butter, for basting
• oil, for basting

Recipe

• 1 combine together the eggs, pepper powder, chilli powder, cumin powder, salt and oil in a deep bowl.
• 2 whisk this mixture well.
• 3 add the chicken mince and mix well.
• 4 keep aside for 20 minutes.
• 5 add ginger, onions, corriander and mint leaves, nuts and garam masala and mix well.
• 6 divide equally into 20 portions.
• 7 wrap and mould 2 portions on each skewer using wet hands.
• 8 keep 3-4 cm space between each portion.
• 9 prepare 10 skewers in this way.
• 10 barbecue till golden brown in colour.
• 11 baste with oil.
• 12 roast again for a few minutes.
• 13 remove from skewers.
• 14 brush a little butter on the kebabs.
• 15 serve with fresh cut onion rings, green chillies (slit lengthwise) and lemon wedges!