Savenlives's Best Macaroni And Cheese - Pressure Cooker

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 1/2 cups elbow macaroni
• 2 cups chicken stock
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon butter
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
• 2 bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. cook for 7 minutes.
• 3 remove from heat. follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (for my electric pressure cooker, i have to wait 10-15 minutes before releasing steam.).
• 4 remove the lid, directing the steam away from you.
• 5 add the butter, milk and cheeses to the pot and stir.
• 6 note: if you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. if you have 2% milk, add a tablespoon of flour to the ingredients.