Rachael's Sausage Stuffin'

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb bulk sausage
• 2 medium onions, chopped
• 6 stalks celery, finely diced
• salt and pepper
• 2 cups chicken broth
• 1/4 cup fresh flat-leaf parsley, chopped
• 1 tablespoon poultry seasoning
• 8 cups seasoned stuffing mix

Recipe

• 1 heat a skillet and add the sausage, crumbling it into small bits as it cooks.
• 2 add onion and celery and saute. brown sausage lightly. season with salt and pepper to taste - go easy.
• 3 add broth, parsley and poultry seasoning and bring to a bubble.
• 4 add stuffing mix and combine until liquid is absorbed. grease a flat pan and form a rounded loaf out of stuffing mixture. cover and refrigerate until ready to bake.
• 5 bake at 350 with turkey until crispy on top and warm through, 35 - 45 minutes.
• 6 loosen with long, skinny spatula and slide over to warm serving platter.
• 7 can be garnished with fresh whole cranberries nestled in leafy kale along the rim of the platter.