Savory And Sweet Stuffing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 4 tablespoons butter
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 large carrots, peeled and grated
• 1 (10 ounce) package herb-seasoned stuffing cubes
• 2 corn muffins, crumbled
• 1/4 cup chopped parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground sage
• 1 (14 1/2 ounce) can chicken broth, divided

Recipe

• 1 preheat oven to 325°.
• 2 in large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
• 3 add carrots and cook 1 minute more.
• 4 transfer mixture to bowl.
• 5 add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. set aside 1/2 cup chicken broth and mix remaining broth into mixture.
• 6 moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
• 7 cover and bake 30-35 minutes.
• 8 uncover and bake 10-15 minutes more.