Savory Chicken Vegetable Strudel

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups diced cooked chicken
• 1/2 cup shredded carrot
• 1/2 cup finely chopped fresh broccoli
• 1/3 cup finely chopped sweet red pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 egg , beaten
• 2 tablespoons slivered almonds

Recipe

• 1 in a bowl, combine the first 10 ingredients; mix well.
• 2 unroll crescent dough and place in a greased 15 inch x 10 inch x 1 inch baking pan; press seams and perforations together, forming a 15 in x 12 inch rectangle (dough will hang over edges of pan).
• 3 spread filling lengthwise down the center of dough.
• 4 on each long side, cut 1 1/2 inch wide strips 3 1/2 inch into center.
• 5 starting at one end, alternate strips, twisting twice and laying at an angle across filling.
• 6 seal ends.
• 7 brush dough with egg ; sprinkle with almonds.
• 8 bake at 375 f.
• 9 for 30 to 35 minutes or until golden brown.
• 10 cut into slices; serve warm; yield: 12 servings.
• 11 country woman.