Spinach Dumplings

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 1/2 cup chopped onion
• 1 cup whole milk ricotta cheese
• 1 cup parmesan cheese
• 2 eggs
• 2 cups all-purpose flour
• 8 cups chicken broth
• 1/2 cup butter

Recipe

• 1 thaw and squeeze spinach to remove most of the moisture.
• 2 add 2 tbsp butter to medium hot pan and toss onions and spinach together until thoroughly warm and quite dry.
• 3 transfer to bowl and add ricotta first, stir together. (this cools the spinach and prevents the eggs from cooking when added).
• 4 add eggs, parmesan, and flour.
• 5 spoon 3/4" balls from the mix and roll in flour to coat.
• 6 heat the chicken broth to boil, then simmer.
• 7 add dumplings to broth and cook 10-12 minutes. (make sure the broth does not boil as this could undo the dumplings).
• 8 serve dumplings in a bowl with melted butter and a dusting of parmesan cheese.