Slow Cooker Chicken Creole

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• salt and pepper
• creole-style seasoning (recipe below)
• 1 (14 1/2 ounce) can stewed tomatoes, with liquid
• 2 stalks celery, diced
• 2 carrots, pealed and diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 1 onion, diced
• 1 (4 ounce) can mushrooms, drained
• 1 fresh jalapeno pepper, seeded and chopped
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 tablespoon dried thyme
• 1 tablespoon black pepper
• 1 tablespoon pepper
• 1 tablespoon cayenne pepper
• 5 tablespoons paprika
• 3 tablespoons salt

Recipe

• 1 place chicken breasts in slow cooker. season with salt, pepper, and creole-style seasoning to taste. stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
• 2 cook on low for 10 to 12 hours, or on high for 5 to 6 hours.