Slow Cooker Garlic Chicken With Rosemary

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 (5 lb) roasting chickens, rinsed and skinned
• 2 lemons, halved
• 3 rosemary sprigs
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 12 garlic cloves, peeled
• 2 large onions, quartered
• 3 celery ribs, cut into 3 pieces each

Recipe

• 1 place rosemary springs, 1 lemon half, celery, onion wedges, and 6 garlic cloves in cavity of chicken and tie legs together.
• 2 place chicken breast side up in 4-6 quart slow cooker.
• 3 squeeze remaining 3 lemon halves over chicken and sprinkle with salt, pepper, and paprika (discard lemons after squeezing).
• 4 cover with lid and cook on high heat setting for 1 hour.
• 5 reduce heat to low, and cook six hours or until chicken is tender.
• 6 discard the rosemary and lemon half.
• 7 serve chicken with celery and onion.